Can confirm. Made one this afternoon accompanied by a bay leaf whipped cream to indulge in following the Stanley Tucci zucchini pasta. 15/10, will be in my baked goods rotation for the next few months.

A recipe worth memorizing; fabulous with plums, yes, but adaptable + excellent with many fruits.

i cannot understand why this is so good. i made a similar very simple cake recipe with figs yesterday, after having made this for a dinner party two days prior, and thought, why do i ever make any simple fruit cake recipe but this one? it is SOOOOO GOOD. sorry torte* whatever
4 days ago
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